With the STEELPORT Boning Knife, professional chefs and butchers can feel confident that they have an exceptionally sharp and safe tool they can depend upon to break down large cuts and quantities of meat. Likewise, home cooks can feel inspired to buy and experiment with different cuts of meat, and have the self-sufficiency to break down high quality proteins from scratch at home. The STEELPORT 6” Boning Knife stands out for several reasons:

• This heirloom blade is slightly wider than an average boning knife, allowing for more sharpenings during its expected longer blade life, while still being narrow enough to be nimble and perform fine detailed work.
• The safety guard at the bolster is extra wide for additional protection and control, preventing injury especially if hands are wet or greasy from breaking down large cuts.
• The handle is the same shape and size as the award-winning STEELPORT Chef Knife’s contoured handle, providing more comfort, safety, and stability.

It is handcrafted in our factory in Portland using all of the same US-sourced materials and proprietary methods as the rest of our award-winning lineup of cutlery. As such, it is the only Boning Knife on the market with the prized custom features we apply to all STEELPORT knives, including a differential heat treatment. The Boning Knife is a natural extension of the STEELPORT core line of cutlery, and complements the STEELPORT Chef Knife, Paring Knife, Serrated Knife, and Slicing Knife.