Precise power—one ProSear^™ Infrared Burner and two Stainless Steel Burners combining to provide up to 69,000 BTU

Consistent assurance—direct spark ignition with battery backup

Perfect clarity—two halogen grill surface lights

Smooth opening—fluid rotation handle

Premier platform—stainless steel grilling grates

Steadfast durability—heavy-duty welded front hood construction eliminates gaps where grease can collect

Rotisserie rod storage – on rear of grill

Installation into a combustible enclosure requires an insulated jacket accessory

Ample capacity—891 square inches of cooking surface (618 primary, 273 secondary)

Beautiful illumination—blue-lit control knobs

Quick visibility—temperature gauge

Easy opening—Lynx Hood Assist

Ready rotisserie—dedicated single speed rotisserie 14,000 btu back burner, motor, spit rods, and forks

Brushed stainless steel finish – on canopy, bullnose and drip tray

Larger side shelves – for more prep space