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A sauce we slow roasted – fired kissed tomatoes with hickory chips, weaving a tapestry of deep, earthy smokiness. A hint of sweetness, like toasted marshmallows melting on your tongue, balances the bold flavor. Then, a whisper of spice – a blend of chilies that adds a gentle warmth, like the embers glowing long after the fire’s died down. This is perfect to wow the judges at your next competition or your family and friends in your back yard.
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