Description

Sticky Bourbon Brown Ale

Pour some sugar on me… well, brown sugar, burnt sugar and molasses. Who doesn’t love some finger lickin’ good beer-infused BBQ? Some bourbon and the tiniest amount of heat for balance and this is pork’s best friend.

Key Flavors: Sugar, Molasses, Bourbon, Cayenne

Try It On: Pork, Baked Beans, Sauces and Marinades, Grilled Veggies, Compound Butter